Macaroni Indian Style Recipe
Ingredients:
Macaroni Pasta 2 Cups
Tomatoes large 2 Nos
Onion medium size 1 No
Ginger paste 1 Tsp.
Potato Large 1 No
Coriander Powder 2 Tsp.
Chilli Powder 1 Tsp.
Tumeric 1/2 Tsp.
Salt Acc to taste
Garam Masala Pwd 1 Tsp.
Cilantro Fresh For Garnishing
Water 10 Cups
Cheese As Sprinkle
Seasoning:
Mustard seeds 1 Tsp.
Cumin seeds 1 Tsp.
Oil 2 Tsp.
Cumin seeds 1 Tsp.
Oil 2 Tsp.
Method:
Cut all the Vegetables lengthwise. Rapid boil the water, add Pasta & cook till aldente.
Reserve 1/2 Cup of water,drain & run cold water over to stop cooking.
Heat oil & do the seasoning .Add Onions fry till translucent.
Add ginger paste ,potatoes ,salt,tumeric & cover to
cook for few minutes.
Mix in tomatoes ,cook till juice wilts from tomatoes.
Add the reserved pasta water if necessary.
Add coriander ,chilli powder & cook till potatoes are done.
Mix in macaroni pasta & adjust the seasoning.
Garnish with fresh coriander leaves & serve with cheese Sprinkle.
Heat oil & do the seasoning .Add Onions fry till translucent.
Add ginger paste ,potatoes ,salt,tumeric & cover to
cook for few minutes.
Mix in tomatoes ,cook till juice wilts from tomatoes.
Add the reserved pasta water if necessary.
Add coriander ,chilli powder & cook till potatoes are done.
Mix in macaroni pasta & adjust the seasoning.
Garnish with fresh coriander leaves & serve with cheese Sprinkle.
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