Pasta Indian Style
Tasty pasta with an Indian touch
Cooking Time: 10-15 minutes
Preparation Time: 10-15 minutes
Servings: 4
Ingredients
Cooking Time: 10-15 minutes
Preparation Time: 10-15 minutes
Servings: 4
Category: Veg
Ingredients
• | Pasta,boiled | 200 grams |
• | Green chillies | 3-4 |
• | Onion | 1 medium |
• | Garlic | 20-25 cloves |
• | Extra virgin olive oil | 3 tablespoons |
• | Tomato concasse | 1/2 cup |
• | Tomato ketchup | 3 teaspoons |
• | American corn kernels,boiled | 1/2 cup |
• | Pesto sauce | 3 teaspoons |
• | Mustard sauce | 1 teaspoon |
• | Cream | 1 cup |
• | Parmesan cheese,grated | 1/4 cup |
• | Salt | to taste |
• | Fresh basil leaves | a few |
Method
Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well. Garnish with basil leaves and serve hot.
Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well. Garnish with basil leaves and serve hot.
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