Sweet corn dosa is a delicious recipe quick to prepare for snack or meal.
Prep:15 Mins Cook:
less than 15 min
NGREDIENTS
Sona masoori rice (washed and soaked in water for 6 hrs) :- 2 cup
Sweet corn seeds :- ½ cup
Salt :- To taste
Poha :- ¼ cup
Ghee/oil
Sweet corn seeds :- ½ cup
Salt :- To taste
Poha :- ¼ cup
Ghee/oil
TOOLS REQUIRED
Spatula
Frying pan
Serving dish
PREPARATION METHOD
Grind poha, corn seeds, soaked rice and required quantity of water till smooth to prepare a dosa batter.
Put salt to it and thoroughly mix.
Heat the pan and spread little oil.
Now pour a spoonful of batter at the middle and spread it with the back of a spoon.
Cook covered for 1 minute over medium flame.
Remove the lid and spread little oil on top of dosa.
Flip it and cook for another minute.
Serve hot.
SERVING SUGGESTIONS
Serve hot with chutney or sambar.
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