Vegetable Puffs

Vegetable puffs are crispy and tasty snack that goes well with Tea times.

Prep:15 Mins Cook: less than 15 min

INGREDIENTS

Puff pastry sheets :- 1 box
Oil :- 1 tsp
Onions (chopped) :- ¼
Potato (chopped) :- 1
Carrots :- ¼
Salt :- To taste
Cumin powder :- ¼ tsp
Paneer :- ¼ cup
Coriander powder :- ½ tsp
Turmeric powder :- 1/8 tsp
Dry mango powder :- ¼ tsp
Chaat masala :- ¼ tsp
Red chili powder :- ¼ tsp

TOOLS REQUIRED

Spatula

Deep bottomed pan

Serving plate

Microwave

PREPARATION METHOD

Take the Puff Pastry sheet and thaw them at room temperature for 40 minutes.

Pre-heat the microwave at 400 degrees Fahrenheit.

Heat oil in a pan over medium flame and put chopped onions. Sauté until translucent.

Add potatoes and salt. Stir well and cook covered till the potatoes become tender.

Combine the paneer and carrots. Stir.

Add Coriander Powder, Cumin Powder, Dry Mango Powder, Chaat Masala, Red Chili Powder and Turmeric Powder.

Stir well and set aside.

Chop the Pastry sheets strips to prepare a square.

Put 1 tbsp of the filling in the middle.

Overlap the Pastry Sheet to prepare a triangle.

Press into the sides to close the puff.

Keep the puffs over cookie sheet lined with foil.

Put in the pre-warmed microwave at 400 degrees F for 15 minutes.

Once they are out of the microwave, transfer them to a cooling rack and permit them to rest and chill off for 5 moments.

Serve with chutney or ketchup.

Serving Suggestions

Serve hot with ketchup or sauce.